I'd be remiss if I didn't review Rahm Haus' fantastic Whiskey Churro Ice Cream King Cake before Mardi Gras this upcoming Tuesday.
I'm being told that Mardi Gras was last Tuesday and I've been presumed "joined a circus" by local news outlets. Including Snacktion News!? Nobody looked for me!?
Despite these disappointing revelations, I'm a professional and will continue to cover snacktion related news while I try to piece together my whereabouts for the past week by using these, I assume, Memento style tattoos. "Don't fall in the toilet again." That's just a good general advice tattoo.
Rahm Haus is a New Orleans ice cream wizard shop that drops new products every Friday night. And you better get it while it's ho, um, cold because they sell out. I procured one of their Ice Cream King Cakes back when my mental faculties could dial phone numbers and read credit card numbers. So, let's say, Thursday before Mardi Gras.
I purchased the Whiskey Churro Ice Cream King Cake, in case you're just joining us. It had a cinnamon sugar churro base with whiskey brown butter ice cream, chocolate magic shell and whiskey caramel and candied smoke maple bacon pieces.
It also came with an edible glitter, gold dusted piety & desire chocolate gator feve that I couldn't bring myself to eat.
It roams my freezer now, guarding my late night poor decisions. You're right, Gold Choco Gator, I don't need a 4 am banana fudge bomb pop.
The king cake is as described. Really a perfect combination of everything. The whiskey ice cream should be sold on its own. There's almost nothing I won't put magic shell on, up to and including [90 second commercial break] and the bacon pieces are delightful as well. You do need to let it rest before biting straight into the frozen churro base. According to one actual dentist out of the five random people I polled.
Overall, it's an incredible take on both ice cream and king cakes. I check their website every Friday night and if you live in the New Orleans area, you should too.
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