How To Start St Patrick's Day

If you're like me and got sunburned yesterday because it was only partly cloudy, today is an important holiday. Happy St. Patrick's day, viewer. I hope you're wearing green or I'll pinch you! I'm just kidding, let's get drunk. We don't have time for the history lesson plus we gave our researcher, Wiki O'Pedia, the day off for religious "research." *glug glug wink wink*

Breakfast is the most important meal of the day so why should this Thursday be any different? Except, you know, we're going to Irish this one up a bit. Here's how you start St. Patrick's Day.

1. Pour Lucky Charms

We used the Limited Edition Magic Clovers because let's see if it will turn our "milk" green. 

2. Make Milk

Here's where the Irish comes in. Aside from the Lucky Charms, date, green and the rest of this feature. I figure 2 oz of Jameson Irish Whiskey and 2 oz of Ryan's Irish cream = milk. Feel free to double check my marth. Math. There was a test barth. Bath. Batch. 

3. Add Milk 

We're done with the easy steps. Shirts about to get real. 

4. Eat your St. Cereal

5. Fight through it

Pour decisions.

6. Leftover Milk!

Here we go...

Wooooo! *Ric Flair strut* Who's ready for work? *checks where watch should be on wrist*

Okay, it appears I have time for a review. 

The Lucky Charms actually turned the booze green which would have made a fantastic creamer for coffee had I prepared this before just now. It didn't add much flavor to the Irish whiskey and Irish cream. I did not give it a long time to settle in as the booze soaked cereal was not ideal. Really got to shovel that down in a hurry.

 

The marshmellows in liquor were obviously better since they carry negative nutritional value. Overall, it's a solid St. Patty's Day breakfast. Or for every other Thursday morning. I'm going to have it for lunch today. Okay, let's go to work. 

I haven't left the kitchen, seriously, how far could my pants have gone already?